Congee with Whole Grains, Delicious without Gaining Weight
1.
Prepare the ingredients.
2.
Wash all the ingredients.
3.
Put an appropriate amount of water in the casserole and put the cleaned rice in it.
4.
Put the lid on, turn to the lowest heat and cook slowly for 1-2 hours.
5.
Add brown sugar before turning off the heat.
6.
Cook for 5 minutes or so until the brown sugar melts.
7.
A fragrant and smooth multigrain porridge.