1. The semi-finished products bought in the supermarket are connected with flesh and blood, ready to enjoy it today
2. Pour an appropriate amount of oil into the pot and heat it to 70-8% hot, put the flesh and blood together, and start frying until
3. Fry the flesh and bones together until golden brown on both sides (the frying time should not be too long, which will affect the taste)
4. Put the fried flesh and bones together on the plate
5. Everyone has different tastes, so prepare two flavors of seasonings, chili sauce and barbecue ingredients, and eat them.
6. Sprinkled with black sesame seeds, it tastes great
7. Tasting wine and eating delicious and happy
8. This delicious, convenient and fast dish is mainly the standard food for chasing dramas.
Tips:Bone and Flesh is a casual product with a new taste. It is marinated in a special spicy seasoning with fresh chicken thigh meat and crispy cartilage of chicken breast. There are many pieces of cartilage and chicken on one skewer. After rolling and kneading, the skewers are put on the skewers. The taste is a bit spicy and has a light fragrance.
