1. Arrange skewers on the grill.
2. Put it in the oven at 150 degrees and bake for 10 minutes.
3. Turn it over, sprinkle some cumin on the Taiwanese intestines, and bake for another 10 minutes.
4. The Taiwanese sausages have bloomed and are ready to be eaten.
Tips:The bones and the flesh are connected. The chicken heart and chicken wings are marinated by the merchants long ago. There is no need to add seasonings. The Taiwanese intestines are oiled and sprinkled with cumin powder.
