Connected to The Flesh Pizza
1.
Prepare the ingredients for pizza dough
2.
Put the ingredients in step 1 into the bread machine and select the pizza dough program (kneading dough for 15 minutes + fermentation for 10 minutes)
3.
Meat and vegetables ready for pizza
4.
Shred the green pepper, shred the red pepper, and shred the onion
5.
Put the vegetables in step 4 in the middle and lower layers of the oven, and roast them at 150 degrees for 5 minutes
6.
Cut the sausage into thin slices, connect the flesh and bones, and cut into small pieces, and cut the longer pieces into small pieces.
7.
Put the meat in step 6 in the middle and lower layer of the oven, and bake at 150 degrees for 8 minutes
8.
After the pizza dough is fermented, take it out and gently press to vent it, and stretch it on the kneading pad to an 8-inch size. You can also use a rolling pin to roll it into an 8-inch size.
9.
Put the dough in the pizza pan and poke holes with a fork to prevent the dough from bulging during the baking process
10.
Put the pizza dough into the lower layer of the preheated oven, heat up to 190°C and lower the heat to 175°C to bake for 10 minutes
11.
The mozzarella is chopped up, and the ones bought in the summer are basically a tuft when you receive it.
12.
After the pizza dough is cooked, spread a layer of tomato sauce, sprinkle some mozzarella cheese, and spread the sausage slices.
13.
Sprinkle the second layer of shredded mozzarella cheese, spread the bones and connect them
14.
Sprinkle the third layer of shredded mozzarella cheese, spread with vegetables, and finally sprinkle with shredded mozzarella cheese
15.
Put it in the middle and lower level of the preheated oven, and bake for 10 minutes at 190°C and 175°C, because the ingredients have been cooked in advance, just melt the mozzarella cheese.
16.
After the pizza comes out of the oven, cut into pieces and eat it while it's hot
17.
The pizza you make yourself has more ingredients
Tips:
1. You can buy semi-finished products directly
2. Roast the vegetables ahead of time with steam, which is more delicious
3. All the ingredients are cooked in advance, which can prevent the mozzarella cheese from baking, and the other ingredients are still half-baked.
4. The temperature and time of the oven can be flexibly adjusted according to the common oven
