Connected with Flesh and Blood (oven Version)

Connected with Flesh and Blood (oven Version)

by Michael Ann

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

I have been thinking about the connection between flesh and blood for a long time, and finally I ate it, and eliminated 5 skewers in one breath. This time I used the oven to bake it, which is not so greasy compared to the fried one, and there is no need to control the oil temperature. It is simple and convenient.

Ingredients

Connected with Flesh and Blood (oven Version)

1. The semi-finished products are connected to the flesh and bones, and they are thawed at room temperature from the refrigerator.

Connected with Flesh and Blood (oven Version) recipe

2. Brush both sides of the flesh with a little salad oil.

Connected with Flesh and Blood (oven Version) recipe

3. Put it in the baking tray.

Connected with Flesh and Blood (oven Version) recipe

4. Put it into the preheated oven at 160 degrees, and bake for 13 minutes, turn over, and bake for another 13 minutes.

Connected with Flesh and Blood (oven Version) recipe

5. Sprinkle with your favorite dipping sauce and start eating, it is delicious, convenient and quick to relieve gluttons.

Connected with Flesh and Blood (oven Version) recipe

Tips:

1. It must be completely defrosted before baking, otherwise the finished product will be too wet.

Comments

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