Spicy Skewers

Name: Spicy Skewers
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pieces hot dog; 6 skewers Connected with flesh and blood; 5 skewers Squid; Some Barbecue material; Some Chili powder; Some Chili oil

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Since we bought the oven, our family has never visited a barbecue stall. Cooking at home not only costs less, but is also more hygienic, and the taste is a hundred times stronger than that of a barbecue stall! The key is that it is not troublesome. Now many supermarkets can buy semi-finished barbecue ingredients, which can be processed at home, which is very convenient. After eating our barbecue, many friends asked me how to do it, saying that I would also buy an oven for barbecue. It was so delicious. In fact, there is no need to use an oven, and a pan is the same. Those who like to eat barbecue, give it a try!

Ingredients

3 pieces Hot Dog
6 skewers Connected With Flesh And Blood
5 skewers Squid
Some Barbecue Material
Some Chili Powder
Some Chili Oil

Spicy Skewers

1. Prepare the ingredients first.

2. Wash the squid again and control the moisture. The bamboo skewers for squid whiskers are so long that they can’t fit in the oven. I cut off a section with a kitchen knife, which is just to wear hot dogs so that I don’t need to buy another bamboo skewers. Hot dogs need to be cut a few times to make them taste more delicious. This step cannot be ignored!

3. Spread a piece of greased paper on the baking tray and place it on the skewers. Preheat the oven for five minutes, put it in the middle layer, and bake it for five minutes.

4. Take it out and use a kitchen paper towel to absorb the moisture from the roast. This step cannot be ignored! Otherwise, the grill will not be so fragrant. Brush some chili oil with a brush. Ordinary cooking oil can be used without chili oil.

5. Sprinkle an appropriate amount of chili powder.

6. Sprinkle some barbecue ingredients. If there is no grilling ingredients, use cumin powder, pepper, and cooked sesame seeds.

7. Put it in the oven and continue to bake for ten minutes, take it out, and repeat the three steps of four, five, and six. Soak up the moisture with a kitchen paper towel, turn it over, brush a layer of chili oil, sprinkle an appropriate amount of chili powder, sprinkle an appropriate amount of barbecue ingredients, put it in the oven and continue to bake for ten minutes, then serve.