Contending Little Glutinous Rice Balls
by Cozy small dining table
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials.
2. Replacement players.
3. The glutinous rice flour is added with various flours (tomato juice) to form six doughs, and finally a white dough with nothing added.
4. Take out the dough and start making small glutinous rice balls. Take about 3 grams of dough and rub it in the palm of your hand. Prepare all the glutinous rice balls one by one. Sprinkle glutinous rice flour on the container for the glutinous rice balls. Sprinkle some dry flour on the finished glutinous rice balls to prevent them from sticking to each other.
5. Boil a pot of water, add small glutinous rice balls, cook until they rise to the surface and you can eat. The taste can be adjusted to your liking. It tastes good with sugar or salt, or nothing.
Tips:1. Don't eat too much glutinous rice as glutinous rice balls.
2. Children should eat glutinous rice balls under the supervision of adults.
