Convenient, Beautiful and Healthy Juice Glaze
1.
Prepare the desserts that need to be topped. Don't go to the toppings to see if the desserts are still unmolded. Gelatine is soft soaked in cold water, and ice water is used in summer.
2.
Beat the fresh fruit into juice, add granulated sugar, heat in a microwave oven to melt the sugar, add gelatine and use the remaining temperature to melt it, mix well, sieve, and cool for a while. Observe at any time and wait for the temperature to drop. If you want to quickly, use cold water or ice water (in summer), and mix it with a spatula for a while. The glaze can be applied evenly on the spatula. * The consistency that is suitable for the operation needs to be grasped by yourself, too thin will not hang, too thick and poor fluidity will be unsightly.
3.
Finally, put the dessert on the drying rack, put a plate or a large piece of plastic wrap underneath, and pour the glaze over the dessert in one go, don't hesitate. That's it, it's so simple.
4.
All right