Convenient, Beautiful and Healthy Juice Glaze

Convenient, Beautiful and Healthy Juice Glaze

by Little Yuer HiJade

4.6 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Pitaya, mango, and strawberry are all good choices. Not only are the operation steps less convenient and simple, but the appearance is not lost, and it is healthy without pigment. The main picture is fire dragon juice.

*If the mango juice is thicker, you can add a little milk to adjust the shape.

After drenching, collect the extra glaze and put it in a fresh-keeping bag, squeeze out the air and put it in the refrigerator. If you will use it recently, put it in the refrigerator. If you want to use it after a certain period of time, put it in the freeze. Up.

It is generally used for cream cakes and mousses, and other desserts such as muffins can be used. It is no problem to take beautiful photos in a slanted shape. "

Ingredients

Convenient, Beautiful and Healthy Juice Glaze

1. Prepare the desserts that need to be topped. Don't go to the toppings to see if the desserts are still unmolded. Gelatine is soft soaked in cold water, and ice water is used in summer.

2. Beat the fresh fruit into juice, add granulated sugar, heat in a microwave oven to melt the sugar, add gelatine and use the remaining temperature to melt it, mix well, sieve, and cool for a while. Observe at any time and wait for the temperature to drop. If you want to quickly, use cold water or ice water (in summer), and mix it with a spatula for a while. The glaze can be applied evenly on the spatula. * The consistency that is suitable for the operation needs to be grasped by yourself, too thin will not hang, too thick and poor fluidity will be unsightly.

3. Finally, put the dessert on the drying rack, put a plate or a large piece of plastic wrap underneath, and pour the glaze over the dessert in one go, don't hesitate. That's it, it's so simple.

Convenient, Beautiful and Healthy Juice Glaze recipe

4. All right

Convenient, Beautiful and Healthy Juice Glaze recipe

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