Golden Years
1.
Cook the cinnamon cooking wine with salt for about half an hour
2.
Strawberry Juice
3.
Put the orange powder and starch sugar into the juice to mix and knead the dough under the loose wrap
4.
Take a small piece of noodles and squeeze out the petals
5.
The five-petal flower is squeezed
6.
Decorate the flower core with green (green is spinach juice)
7.
Steam for 7.8 minutes
8.
Cut as many slices of meat according to the number of people as you eat
9.
Squeeze Xiangqi paste bean paste on the plate as the trunk (you can put chili paste, etc. according to your taste)
Tips:
Be sure to use pork belly to make cold cuts and the entrance is not greasy