1. Prepare the ingredients you need, wash them, and cut them for later use.
2. Cook the pasta with a little more water in a pot.
3. If you want to save trouble, you can cook the potatoes together. Put the carrots later, just cooked.
4. Pour juice into the baking dish.
5. Drain the pasta, potatoes, and carrots that have just been cooked, and pour them into the baking dish.
6. You can add your favorite onions, spring onions and other ingredients to the baking tray. Use two tablespoons of olive oil.
7. For more heavy flavors, you can add some spices, such as rosemary, chili, etc.
8. Preheat the oven. Bake at 220 degrees for 20 minutes. The juice need not be too dry.
9. After taking it out, mix it with tomato sauce and mix in toned. As for lettuce, okra or other ingredients that can be served cold, add it at will.
Tips:1. Vegetarian food is rich in variety, and you can choose according to your preference for the ingredients. 2. The choice of sauce can be tomato sauce, salad dressing, or pizza sauce.
