1. Main and auxiliary materials: flour, fruit juice
2. Put juice, corn oil, sugar in the bread bucket first
3. Then add the flour, and finally the yeast powder. Put it in the bread machine and start the dough mixing program
4. Knead the dough for 30 minutes, reunite the dough, cover it with plastic wrap, and ferment once.
5. Fermented to more than 2 times larger
6. Take out the dough and knead it to exhaust air
7. Divide evenly into small noodles
8. Finish the small dough agent and form it into a raw bread
9. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation
10. Fermented to more than 2 times larger
11. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes
12. Take out the baking tray and let cool before serving
Tips:1. Because the juice has a sweet taste, the amount of sugar can be slightly less.
2. The temperature and baking time of the oven are for reference only.
