Juice Bread

Name: Juice Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Flour; 170g Fruit juice; 50g Corn oil; 40g Sugar; 1g yeast

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This bread is a fruity bread made with juice soda instead of purified water. This method is very good, by analogy, you can use various flavors of juice to make different flavors of bread as you like. Worth a try.

Ingredients

Juice Bread

1. Main and auxiliary materials: flour, fruit juice

2. Put juice, corn oil, sugar in the bread bucket first

3. Then add the flour, and finally the yeast powder. Put it in the bread machine and start the dough mixing program

4. Knead the dough for 30 minutes, reunite the dough, cover it with plastic wrap, and ferment once.

5. Fermented to more than 2 times larger

6. Take out the dough and knead it to exhaust air

7. Divide evenly into small noodles

8. Finish the small dough agent and form it into a raw bread

9. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation

10. Fermented to more than 2 times larger

11. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes

12. Take out the baking tray and let cool before serving

Tips:
1. Because the juice has a sweet taste, the amount of sugar can be slightly less.
2. The temperature and baking time of the oven are for reference only.