Crispy Baumkuchen

Name: Crispy Baumkuchen
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 300G Flour; 150ML Salad oil; Some Fruit juice; 70G Sugar

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

It's another year when the flowers bloom. This time is too fast. The past days are the same as the annual rings of a tree, circle after circle. Keep good memories, entangle those entanglements. If you want to make a crispy baumkuchen, let's eat it on a whim. Don't talk about it after it's released. The crispy taste is particularly good. It's happier than anything else. I'm just a foodie. The snacks for after-meal and tea are good.

Ingredients

300G Flour
150ML Salad Oil
Some Fruit Juice
70G Sugar

Crispy Baumkuchen

1. To make water surface, add 180 grams of flour, add 70 grams of sugar, 60ML, oil and juice, mix and knead the dough into a dough, and the cling film will relax for 15 minutes. The dough must be hard and not soft.

2. To make oil noodles, add 120 grams of flour, 90 ml of crushed oil, 80 grams of sugar, and make a dough, cover it with plastic wrap and relax for about 15 minutes. Roll out the surface of the water and spread it on top and press flat