Fried Duck Legs with Lemon

Name: Fried Duck Legs with Lemon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 Duck leg; 1/2 lemon; 1/2 Dragon fruit; 1 cup Fruit juice; 50g pea; Some Canola oil; 1 tsp Soy sauce; 1 tsp salt; 1 tsp Amount of sugar; 1 tsp Oyster sauce; 4 slices Sliced ginger; 1 tsp Fish sauce; Some Scallions; 2 tablespoons Cooking Wine; Some carrot

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Pan-fried duck legs with lemon: Using the method of making Chinese and Western dishes, the "dragon fruit" mix and match are more nutritious. Duck meat is cold: eating more in summer is good for your health. In fact, I want to make it with duck breasts, without having to shave the bones, but unfortunately I can't buy them everywhere, and the reservation is not fixed. I just used it because there happened to be ducks at home, but the taste was the same.

Fried Duck Legs with Lemon

1. Wash duck legs and drain

2. Follow the lines of the bones and carefully shave the bones

3. Beat the thick meat with a knife, which is good for the taste

4. Put in all the prepared accessories and massage it with your hands for a while to make the taste deeper

5. Squeeze 1/4 of the lemon juice, grab it again, cover and marinate in the refrigerator, preferably for more than 4 hours

6. Heat the wok, pour a little canola oil, put the marinated duck legs in the pan, with the duck skin side down, turn to medium-low heat

7. Fry the duck skin noodles until golden brown, turn them over, keep the heat on medium and small all the time

8. The thick meat is also fried to golden brown

9. Poke the duck skin side with chopsticks. If you can poke it in, it means that the duck legs are cooked and served.

10. Set up a clean wok to make the thickening juice; first pour in an appropriate amount of orange juice

11. Then squeeze in 1/4 lemon juice

12. Add some sugar, simmer on high heat until thick, turn off the heat

13.

Tips:
1. Keep a small and medium fire throughout the whole process, don’t be impatient, be patient
2. Thicken the juice: It is perfect to have concentrated lemon juice at home, just like me if you don’t, just use orange juice instead
3. You can decorate the fruits as you like