Convolvulus
by dian_dian1980
Favorite
Difficulty
Easy
Time
10m
Serving
2
As a native of Nanchang, this dish is my favorite!
In fact, I know that Hunanese also eat water spinach, but they all eat the leaves together! Nanchang people eat leaves and stems separately, and leaves are eaten with leaves. My dad likes to put the leaves in boiling water, then mix them with sesame oil and salt to eat! I don't like to eat leaves. I feel that the leaves have a bitter taste that I am not used to eating. I like to eat vegetable stems. Put some peppers and garlic on it. Don't mention how delicious it is! "
In fact, I know that Hunanese also eat water spinach, but they all eat the leaves together! Nanchang people eat leaves and stems separately, and leaves are eaten with leaves. My dad likes to put the leaves in boiling water, then mix them with sesame oil and salt to eat! I don't like to eat leaves. I feel that the leaves have a bitter taste that I am not used to eating. I like to eat vegetable stems. Put some peppers and garlic on it. Don't mention how delicious it is! "
