1. Wash all, cut the ham and parsley into large cubes, cut water spinach stalks into circles, and chopped chives
2. Wash the mung bean sprouts and drain the water
3. Pour oil in a hot pan, add fragrant dried, ham, water spinach stems to fragrant, serve
4. Leave the oil in the pan, beat in an egg and stir fry
5. Put mung bean sprouts and stir fry evenly
6. Add leftover rice and stir fry evenly
7. Add fragrant dried, ham and spinach stalks and mix, add salt and stir fry evenly
8. Put the oyster sauce and stir fry evenly
9. Release the light soy sauce and stir fry evenly
10. Put the Laoganma chili sauce and stir fry evenly
11. Sprinkle chopped green onion and stir fry evenly
Tips:Rice should use overnight rice, because there is little moisture, hot rice will be sticky when fried. If there is no overnight meal, you can put the meal in the refrigerator to freeze it. Chopped green onion is a must.
