Fried Rice with Empty Vegetable and Egg
1.
Wash water spinach stems and cut into circles
2.
Pour the oil in a hot pan and bring it to a boil, beat in an egg and stir-fry
3.
Add water spinach stems to fragrant
4.
Add leftover rice and stir fry evenly
5.
Add salt and stir fry evenly
6.
Put the light soy sauce and stir-fry evenly, just pick it up and put it on the plate
Tips:
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