1. Prepare the ingredients.
2. Pinch off the stems, tear them apart from the middle, wash them, and marinate them in salt for a while.
3. Shred pork, mix well with salt starch, green red pepper, onion, ginger, and garlic.
4. Heat the oil in the pot and loosen the shredded pork for later use.
5. Heat the oil in a pot, sauté the ginger and garlic, stir fry the stems, add a little salt, and serve.
6. Stir fragrant ginger garlic, green red pepper and onion in the remaining oil in the pot to create a fragrant flavor, then stir fry the mushrooms.
7. Pour the stalks and stir fry evenly.
8. Pour in shredded pork, stir-fry, and adjust the flavor.
