Convolvulus Shacha Lamb
by Unicorn
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A small amount of cornstarch
2. 1 egg white
3. A little soy sauce
4. A little sugar
5. Add all the ingredients and mix well together
6. Wash water spinach, cut and set aside
7. Add a little oil to the pan
8. Stir fragrant ginger and garlic and add the meat
9. Meat cooked and flame out
10. Fry water spinach in another oil pan, season it slightly, and add a teaspoon of shacha sauce at the end
11. When the vegetables are almost cooked, add the foreign meat and stir fry, then start the pan immediately
12. Ok
