Cook A Pot of Korean Beef Hot Pot
1.
Cut the tofu into 3cm-sized tofu cubes, and chop the green onions into chopped green onions
2.
After cooking, add 500ml of water, add the cut tofu, and cook for 10-12 minutes on medium heat
3.
Add kimchi and Korean hot sauce and cook for 5 minutes
4.
Add oyster mushrooms and enoki mushrooms in sequence, cook for 3-5 minutes, then add beef slices, add wormwood stalks and chopped green onion to serve.
Tips:
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