Cook100 Barbecue Ingredients to Make Small Taro
by Shu Shu's Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the bun head.
2. Cut into hob blocks.
3. Add barbecue ingredients and marinate for 20 minutes.
4. Add starch.
5. Stir well.
6. Heat oil in a pot and add small taro.
7. Fry until the skin is crispy and cooked, remove the oil.
