English Roast Beef

English Roast Beef

by Kusatsuki

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have never used ready-made grilling ingredients for barbecue. This time I used cook100 grilling ingredients, using the British roast beef method, and adding cook100's gold-brand BBQ grilling ingredients. After roasting, the flavor fluctuates and it is full of vitality. The barbecue! "

English Roast Beef

1. The beef is marinated for 3 hours and tied up with cotton rope.

English Roast Beef recipe

2. Put a little oil in a pan and fry until both sides are colored.

English Roast Beef recipe

3. Dice the onion and carrot, and peel the garlic.

English Roast Beef recipe

4. Then, put it in the oven, put onions, carrots, and garlic on the side and roast them together.

English Roast Beef recipe

5. 180 degrees, 30 minutes (the time depends on the size and thickness of the meat).

English Roast Beef recipe

6. After roasting, the beef is wrapped in aluminum foil.

English Roast Beef recipe

7. Leave it for half an hour.

English Roast Beef recipe

8. Take out the vegetables that were roasted together just now, add the sauce from the marinated beef and the juice from the roast beef.

English Roast Beef recipe

9. Add a little tomato sauce, a little salt, and a little water to make a sauce.

English Roast Beef recipe

10. Beef slices (the moment the knife cuts it down, it was really touched! The juice and a little blood seeped out).

English Roast Beef recipe

11. Add the sauce and squeeze a little lemon juice. It's really hard to say it doesn't taste good! ! The side dish is still; mashed potatoes, sprinkled with basil leaves. It is a perfect match with beef and bean paste!

English Roast Beef recipe

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