English Roast Beef
1.
The beef is marinated for 3 hours and tied up with cotton rope.
2.
Put a little oil in a pan and fry until both sides are colored.
3.
Dice the onion and carrot, and peel the garlic.
4.
Then, put it in the oven, put onions, carrots, and garlic on the side and roast them together.
5.
180 degrees, 30 minutes (the time depends on the size and thickness of the meat).
6.
After roasting, the beef is wrapped in aluminum foil.
7.
Leave it for half an hour.
8.
Take out the vegetables that were roasted together just now, add the sauce from the marinated beef and the juice from the roast beef.
9.
Add a little tomato sauce, a little salt, and a little water to make a sauce.
10.
Beef slices (the moment the knife cuts it down, it was really touched! The juice and a little blood seeped out).
11.
Add the sauce and squeeze a little lemon juice. It's really hard to say it doesn't taste good! ! The side dish is still; mashed potatoes, sprinkled with basil leaves. It is a perfect match with beef and bean paste!