English Roast Beef

Name: English Roast Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Beef leg; 40g cook100 barbecue ingredients; 50g Cooking Wine; Some black pepper powder; Some ketchup; Some salt

by Kusatsuki

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

I have never used ready-made grilling ingredients for barbecue. This time I used cook100 grilling ingredients, using the British roast beef method, and adding cook100's gold-brand BBQ grilling ingredients. After roasting, the flavor fluctuates and it is full of vitality. The barbecue! "

Ingredients

700g Beef Leg
40g Cook100 Barbecue Ingredients
50g Cooking Wine

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Some Black Pepper Powder
Some Ketchup
Some Salt

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English Roast Beef

1. The beef is marinated for 3 hours and tied up with cotton rope.

2. Put a little oil in a pan and fry until both sides are colored.

3. Dice the onion and carrot, and peel the garlic.

4. Then, put it in the oven, put onions, carrots, and garlic on the side and roast them together.

5. 180 degrees, 30 minutes (the time depends on the size and thickness of the meat).

6. After roasting, the beef is wrapped in aluminum foil.

7. Leave it for half an hour.

8. Take out the vegetables that were roasted together just now, add the sauce from the marinated beef and the juice from the roast beef.

9. Add a little tomato sauce, a little salt, and a little water to make a sauce.

10. Beef slices (the moment the knife cuts it down, it was really touched! The juice and a little blood seeped out).

11. Add the sauce and squeeze a little lemon juice. It's really hard to say it doesn't taste good! ! The side dish is still; mashed potatoes, sprinkled with basil leaves. It is a perfect match with beef and bean paste!