Pan-fried Pork Belly

Pan-fried Pork Belly

1. The first is to process the pork belly. When you buy the meat, it has been peeled. After you go home and clean it, roll it up, wrap it in plastic wrap, and then freeze it hard. Buy the meat in the morning and eat well in the evening.

2. How to roll this pork belly? Just like sushi rolls, put the pork belly on the bamboo curtain covered with plastic wrap

3. Roll it up as tight as possible, and wrap it tightly with plastic wrap

4. Take out the frozen pork belly and slice it into thin slices

5. Fry in a frying pan. When it is browned, sprinkle some cook100 seasoning powder with chopsticks and fry for 2 minutes on low heat.

Tips:

Chili powder can be added according to personal taste