Crispy Golden Chicken Wings

Name: Crispy Golden Chicken Wings
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 Chicken wings; 15g cook100 barbecue ingredients; 2 tablespoons honey; 50g Flour; 1 egg; 50g Bread crumbs

by Yuxi House

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Every kid likes to eat chicken wings, our family also, every KFC, must order this grilled chicken wings, but the chicken wings outside are always afraid of too much oil, and get angry, so I dare not eat more; Today, we use this oven, which is oil-free, healthy, crispy and delicious, and just dumped KFC for several streets!

Ingredients

Crispy Golden Chicken Wings

1. Among the chicken wings, Bawang Supermarket, the frozen ones are also mailed with ice cubes;

2. Take it out and clean it;

3. Use kitchen scissors to make a few cuts on both sides of the center of the chicken wings;

4. Add COOK100 barbecue ingredients;

5. Spread chicken wings

6. Wear disposable gloves and grasp evenly;

7. Add honey, two spoons;

8. Stir evenly;

9. Cover with plastic wrap; put it in the refrigerator for more than 4 hours, take it out halfway, stir, and add more flavor;

10. Prepare a baking tray and place tin foil on it;

11. Prepare the marinated chicken wings with flour, bread crumbs, and an egg; beat the eggs;

12. Coat the chicken wings in flour;

13. Then, put it in the egg liquid and soak;

14. Then roll it in the bread crumbs so that it is filled with bread crumbs;

15. Put the prepared chicken wings in a baking tray;

16. Do it in order, and see if there is any covering on the rest, then sprinkle some bread crumbs;

17. Put it in the oven, middle level, upper and lower heat, 175 degrees, 25 minutes;

18. Bake it, take it out, and serve it on the plate!

Tips:
At Bawang Supermarket, fresh chicken wings are mailed in with ice cubes inside. Don't worry, they are still fresh when you get them; if you don’t rush to finish eating them all at once, you can freeze them and eat them slowly.