Crispy Golden Chicken Wings
1.
Among the chicken wings, Bawang Supermarket, the frozen ones are also mailed with ice cubes;
2.
Take it out and clean it;
3.
Use kitchen scissors to make a few cuts on both sides of the center of the chicken wings;
4.
Add COOK100 barbecue ingredients;
5.
Spread chicken wings
6.
Wear disposable gloves and grasp evenly;
7.
Add honey, two spoons;
8.
Stir evenly;
9.
Cover with plastic wrap; put it in the refrigerator for more than 4 hours, take it out halfway, stir, and add more flavor;
10.
Prepare a baking tray and place tin foil on it;
11.
Prepare the marinated chicken wings with flour, bread crumbs, and an egg; beat the eggs;
12.
Coat the chicken wings in flour;
13.
Then, put it in the egg liquid and soak;
14.
Then roll it in the bread crumbs so that it is filled with bread crumbs;
15.
Put the prepared chicken wings in a baking tray;
16.
Do it in order, and see if there is any covering on the rest, then sprinkle some bread crumbs;
17.
Put it in the oven, middle level, upper and lower heat, 175 degrees, 25 minutes;
18.
Bake it, take it out, and serve it on the plate!
Tips:
At Bawang Supermarket, fresh chicken wings are mailed in with ice cubes inside. Don't worry, they are still fresh when you get them; if you don’t rush to finish eating them all at once, you can freeze them and eat them slowly.
