Roasted Chicken Drumsticks

Roasted Chicken Drumsticks

1. Remove the chicken leg, lift the chicken skin, and cut a few diagonally with a knife to make it more delicious.

2. Pour COOK100 barbecue ingredients into a bowl, add an appropriate amount of water, and stir evenly.

3. Put in the prepared chicken drumsticks. Of course, the chicken wing roots are also disposed of in the same way and placed together, covered with a lid, and refrigerated overnight.

4. Arrange the marinated chicken drumsticks into the grilling net, and put them in the middle layer of the preheated oven at 200 degrees for about 30 minutes. You can turn them over once in the middle.

Tips:

If you want to eat different flavors, just use different flavors of cook100 barbecue ingredients.