1. Ingredients: a chicken leg, a little cook100 barbecue material (I made a few barbecues a few times before, but I am not willing to throw it away) moderate cooking wine, a little salt, a little light soy sauce, half a red pepper and a yellow pepper, small green vegetables 2 One, half an onion.
2. Triturate the chicken legs in the mixed seasoning for 3 hours.
3. Fry in a pan until it is colored and remove the excess oil.
4. Spread shredded onion on the baking tray.
5. Put the chicken drumsticks on and put in the oven.
6. Bake at 180 degrees for 30 minutes, take it out, add red peppers, and bake the yellow peppers in the oven for 10 minutes.
7. Boil the small green vegetables in water, make a side dish at the bottom, serve chicken drumsticks, colored peppers on a plate, and pour the juice from the roasting process. It is simply delicious.
