Golden Chicken Rice Flower

Golden Chicken Rice Flower

by Yuxi House

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The blade surface of the Nai porcelain knife is very compact, with a single edge, which protects the food tissue when cutting the food, does not damage the tissue, and the tissue fluid does not flow out. It is truly anti-oxidant; the Nai porcelain knife is thin and single-edge, which is suitable for cutting. Principle, a true peeling expert; elastic nano-ceramic knife, cutting frozen meat and cutting bacon more easily, will not collapse, enjoy the ease and fun of using a knife, and stay away from heavy metals. It is truly a healthy and hygienic kitchen helper.

Golden Chicken Rice Flower

1. The surface of the ceramic knife is very dense, with a single edge, which protects the tissues of the food when cutting ingredients and does not damage the tissue. The elastic nano ceramic knife makes it easier to cut frozen meat and bacon, and will not collapse. Enjoy the knife Ease and fun

Golden Chicken Rice Flower recipe

2. Prepare the ingredients: cook100 barbecue material, a piece of chicken breast;

Golden Chicken Rice Flower recipe

3. Chicken breast, clean; use kitchen paper towels to absorb moisture;

Golden Chicken Rice Flower recipe

4. Prepare the Nanocera knife and use the Nanocera knife to cut the chicken breast. It is very easy;

Golden Chicken Rice Flower recipe

5. First cut into strips;

Golden Chicken Rice Flower recipe

6. And then cut into granules one by one

Golden Chicken Rice Flower recipe

7. Put the cut chicken breasts into a basin and add cook100 barbecue ingredients;

Golden Chicken Rice Flower recipe

8. Add egg liquid and mix well;

Golden Chicken Rice Flower recipe

9. Add starch and stir slowly; let the chicken breasts stick to the starch;

Golden Chicken Rice Flower recipe

10. Add the bread crumbs and stir evenly so that the chicken breasts are sticking to the bread crumbs;

Golden Chicken Rice Flower recipe

11. Prepare the cooking oil, add it to the pot, heat to 80% heat, and add the chicken breast stuffed with breadcrumbs;

Golden Chicken Rice Flower recipe

12. Fry until golden brown, then you can take it out of the pan and drain the oil; use a kitchen paper towel to absorb the excess oil;

Golden Chicken Rice Flower recipe

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