[cookbook Exchange Gift 2] for Husband-simple and Delicious Dessert-fried Glutinous Rice Dates

Name: [cookbook Exchange Gift 2] for Husband-simple and Delicious Dessert-fried Glutinous Rice Dates
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 200g Red dates; Some White sugar; Some Vegetable oil

by Allure Mommy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

LG likes to eat sweets very much, the baby is the same as him. He said: the sweet feeling can be sweetened to the heart, very happy. I hope he can always be immersed in happiness... But for the sake of health, it’s better to eat less! He has been complaining recently that he hasn’t made him sweet things for a long time, hehe, like a child. Okay! Let him be happy today!"

Ingredients

[cookbook Exchange Gift 2] for Husband-simple and Delicious Dessert-fried Glutinous Rice Dates

1. All ingredients: glutinous rice flour, jujube, white sugar, set aside.

[cookbook Exchange Gift 2] for Husband-simple and Delicious Dessert-fried Glutinous Rice Dates recipe

2. Add glutinous rice flour to water and make a dough.

3. The jujube is pitted to keep the appearance intact.

4. Take a little glutinous rice dough each time and press flat.

5. Place the glutinous rice noodles on top of the red dates.

6. Wrap the red dates downward so that a small part of the dates will be exposed from the dough.

7. Make glutinous rice dates one by one.

8. Heat vegetable oil in a wok, and put glutinous rice dates.

9. Fry until golden brown and serve, sprinkle with white sugar.

Tips:
1. The frying time should not be too long, otherwise the red dates will be bitter.

2.When frying glutinous rice dates, the oil temperature should be slightly lower, so that the glutinous rice dates made will have a softer texture.