Cooked Soy Flour Version Nougat

Name: Cooked Soy Flour Version Nougat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g cotton candy; 30g butter; 80g Ground peanuts; 80g Cooked Soy Flour

by Pikachu P1KAQIU

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

When I was a child, the happiest and most satisfying thing was to eat sweets, especially the nougat milk flavor is full of chewy, wrapped in peanuts, it is almost endless aftertaste...

This is not the first time I have made nougat, but it is definitely the first time I have tried a different nougat. I replaced the milk powder with the nutritious cooked soy flour. The finished taste is super delicate and smooth. Don’t be too delicious.”

Ingredients

Cooked Soy Flour Version Nougat

1. Preheat the rice cooker and put butter

2. Stir it with a rubber spatula to melt

3. Add marshmallows in one go

4. Use a spatula to mix well until the marshmallows are all melted

5. Add cooked soybean flour and stir fry quickly evenly

6. Add crushed peanuts and mix well

7. At this time, the nougat has a thick texture, so move fast. Take it out while it is hot and put it in the nougat mold.

8. Use the matching measuring rule to fix the edges and spread the nougat evenly with the help of the matching rolling pin. Put it in the refrigerator for half an hour