👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Food Control🍳 of Green Bamboo Shoot Pig Face

Name: 👩🍳cooking with Fairy Grass🍳cooking👩🍳: 👧 Auspicious Mommy👩 Food Control🍳 of Green Bamboo Shoot Pig Face
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork head; 100g Green bamboo shoots; 75g Fungus; 30g Hot sauce; 3 garlic; 3 pcs shallot; 1 piece chili

by Crimson celestial grass

4.9 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Spring is the season to eat green vegetables;
The green leaves in spring are extraordinarily tender;

Lettuce is a dark green vegetable commonly known as "chuncai";
As the name suggests, green bamboo shoots are spring vegetables🥬;

Stir-fry lettuce, make soup, cold dressing, all suitable;
Leaves and rhizomes are all good choices;

Spring is right;
Green to replenish liver qi;"

Ingredients

👩‍🍳cooking with Fairy Grass🍳cooking👩‍🍳: 👧 Auspicious Mommy👩 Food Control🍳 of Green Bamboo Shoot Pig Face

1. Cut the ready-made pork head and set aside.

2. Green bamboo shoots, green pepper and pepper, cut well and set aside.

3. Add pepper 🌶️pepper, garlic garlic, green onion, chili sauce and stir fry for a fragrant flavor.

4. Add pork head meat.

5. Put in the fungus.

6. Add green bamboo shoots and stir fry.

7. Add salt and sugar in an appropriate amount, not too salty.

8. Out of the pot, the favorite of carnivores, green bamboo shoots with fiery red meat😂😂😂.

Tips:
Xiancao Heart Sutra
1: Put the green bamboo shoots last, stir-fry for a few times and they will be out of the pot. If the time is too long, the taste and beauty will be affected;
2: Salt (salt) must be moderate, hot sauce is very salty, too salty affects the spicy taste.