Scallion Pork Head Meat

Name: Scallion Pork Head Meat
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork head; 20g Ginger garlic; 40g Red pepper; 20g Chives; 1g pepper

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Pig head meat, I was very disdainful of this stuff before I left it, and thought it tasted ordinary, but in our hometown, we have to cook a whole pig head during Chinese New Year. It is often boiled in a firewood pot for an hour or two and then simmered over a low fire overnight. The next day, let it boil and cool down before splitting it up. Frying a plate during the reunion dinner is considered the true meaning of the New Year’s Eve dinner. At that time, although I didn’t like to eat pork head meat, I really liked the side dishes in the pork head meat. Stir-fried tempeh is very good. Later, when I ate pork head meat and fried tempeh, I started to like the small fried pork mouth and pig face when I ate in the restaurant. I slowly fell in love with the taste, so that when I returned to my hometown, I saw other people’s homes hanging on the floor. Pig head meat, I will cheekily ask for a pork head meat with onion and gluttons that I bring back for meal and gluttonous, boil it and put it in the refrigerator. When I want to eat, take a piece out and stir-fry with chili.

Ingredients

Scallion Pork Head Meat

1. Cook the pork head in advance, let cool and slice it for later use

2. Cut the ingredients and set aside

3. Stir the pork head meat in a hot pot to get the oil

4. Pull the meat aside, add a few peppers and fry it until fragrant

5. Add minced ginger and garlic and sauté until fragrant

6. Add red pepper

7. Add chives, stir and fry evenly

Tips:
1. The pork head meat itself is salty, so there is no need to add salt to the whole dish
2. What this dish needs is the taste of the ingredients, so there are not too many condiments