Stir-fried Pork Head with Dried Radish

Stir-fried Pork Head with Dried Radish

by Lin Binger

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

The pig's head must be smoked. In fact, it is the cheek meat on the pig's face. The salty and salty meat is all lean meat, fat but not greasy, and has a special fragrance.

Ingredients

Stir-fried Pork Head with Dried Radish

1. The above materials are all prepared, washed and cut for later use

2. Put a small amount of base oil in the pot, add the pork head and stir up the oil

Stir-fried Pork Head with Dried Radish recipe

3. Wait for the oil to come out and add the peppercorns

4. Add ginger and garlic and stir fry for aroma

5. Add dried red pepper

Stir-fried Pork Head with Dried Radish recipe

6. Add dried radish and stir fry

7. Finally, add the chopped green onion, stir fry and evenly spread it on the plate

Stir-fried Pork Head with Dried Radish recipe
Stir-fried Pork Head with Dried Radish recipe
Stir-fried Pork Head with Dried Radish recipe

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