Name: Braised Pork Head Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork head; 1 piece ginger; 20g Garlic cloves; 20g crystal sugar; 1 piece South milk; 20g Cooking Wine; 1 tbsp Soy sauce; 3g salt; Some oil; Some Shimizu

Braised Pork Head Meat

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

A few days ago, I chatted with a friend who was playing food. She said that cooking stew with a rice cooker is much more convenient than a wok, and you don’t need to stay in front of the stove to pay attention to the changes in the heat, and pour the ingredients into the rice cooker. , Use the function of boiled rice to get a stew with one button. Try it out today. If the method is reliable, you can also stew pig's trotters and beef tendon in the future. The main reason is convenience. It reduces the time of frying, frying, stewing and stewing in the kitchen. The ingredients do not use much water, which can better reflect the original flavor of the food. After half an hour, I brought the stewed pork head meat to the table. The aroma was very strong, the taste was fragrant and waxy, and it was full of meaty, especially tasty. My child didn't eat fat, so today he made an exception and tasted two pieces.

Braised Pork Head Meat

1. Wash the pork head and shave off the miscellaneous hairs and dirt. If it is difficult to clean, use a small fire on the stove to roast it, rinse it, and cut it into pieces of Mahjong size.

2. Prepare ingredients: southern milk, ginger, garlic cloves, cooking wine, soy sauce, rock sugar

3. Pour edible oil in a hot pan, fry the garlic and ginger until it is fragrant, pour the pork head and fry until white

4. Add southern milk, dark soy sauce, rock sugar, cooking wine, salt, and continue to fry until the pork is colored

5. Add about 2 bowls of boiling water. In fact, I added more than 3 bowls of water, which is too much, so the finished product is not ideal. 500 grams of meat plus 2 small bowls are enough. After boiling over high heat, add the soup to the rice cooker.

6. Mix the pork head with a spatula, cover the lid of the rice cooker, select the function of cooking rice, wait for the meat to come out of the pot, the rice cooker will have a sound when the work is completed, unplug the power, scoop out the ingredients, and sprinkle some green onion to eat.

Tips:
Tips for food:

1. When the rice cooker is in a sealed state, the stewed meat is more fragrant, without much moisture, and 2 small bowls are enough.

2. You can add a tablespoon of soy sauce to make the color better.