Cake

Name: Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Flour; Some Sweet noodle sauce; 1 Green onions; 2 pcs egg; 1 carrot; 200g Green bean sprouts; 100g Chives; 100g Shredded pork; 10g ginger; 1 tablespoon Soy sauce; 5g starch; 3 tablespoons Vegetable oil; A few pieces lettuce; 300g boiling water; 1 teaspoon salt; Some Pork head

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

After watching the red sorghum, don’t you all want to try the glutinous cakes that the guys are gulping in in the TV series? My husband thought about it for a long time. He asked, "Daughter-in-law, can you make crumb cakes?" I gave him a vain look, except that your wife can't make it out of airplanes and cannons, cooking is not a piece of cake!
Among the red sorghum, I like Zhou Xun's Jiu'er the most. She acted this play alive, with a smile in her eyes, all so absorbed! I like the two TV series of Zhou Xun the most, like fog like wind and rain, red sorghum.
The cakes are actually the burritos we often eat! Do it on weekends that you like to cook! If you don’t like cooking, go to the restaurant for burritos tomorrow!
For this cake, I used two kinds of dishes, one is stir-fried vegetables, the other is pork head meat and green onions, both types of cakes are very delicious! Stir-fried vegetables have more crumb cakes and green vegetables, which are more suitable for beauties who want to keep in shape. Pig head and green onion version meat are more popular with men!

Cake

1. Add 400 grams of flour to about 280 grams of boiling water. You need boiling water. Add boiling water while stirring with chopsticks. Add the water a little bit. Don't pour all the noodles at once. The dough can be kneaded and softened. Will evaporate some

2. When the flour is not hot, start to knead into a dough, add a lid to relax for 30 minutes, when the dough is loosened, we can first prepare the dishes to be rolled in

3. Take one-half of the dough, lightly lightly flour and knead for 2 minutes

4. The kneaded dough is kneaded into a circle from the middle with the thumbs of both hands. The kneaded dough is as shown in the picture.

5. Cut the noodles into noodles. Each noodle is about 25 grams. Slightly apply thin flour and squeeze it with the palm of your hand. The pasta is covered with a semi-dry steamer cloth to prevent it from drying out

6. Take a small piece of dough and knead it a few times. It is better to knead it roundly. After rounding it, the shape will be rounder when rolling, and it will look better.

7. Roll out the dough to the point where the dumplings are thick. This step is also determined by personal preference. If you like thicker ones, you can make them a little thicker. When pancakes are used, you can always order them for a long time.

8. Don't put oil in the pan, put your hands on the top of the pan, and when you feel the heat, you can put the cakes in the pan, low heat!

9. Carefully observe the pie in the pan, there will be bubbles like dots, this step, the pie is about 1-2 minutes after the pan is turned over

10. After turning it over, there are small yellow spots on the dough. The time for pancakes is about 3 minutes. Newbies in the kitchen, it is best not to do other things when pancakes, so as not to lose the cake.

11. Put the baked cakes one by one on the plate, put the plate in the pan, and then cover the lid to keep warm, the cake will not dry out after a long time.

12. Two eggs are fried, the shredded pork is marinated for a while with soy sauce, starch, and a little salt, and then fried

13. Wash the mung bean sprouts and drain the water. Cut a carrot into shreds. Wash 100 grams of leeks and drain the water.

14. Stir the shredded ginger in a hot pan with cold oil, then add mung bean sprouts and shredded carrots and stir fry for 2 minutes

15. Then pour in the eggs and shredded pork and stir fry for a while

16. Add the chopped leeks and a spoonful of salt, stir fry for a while, and it will be out of the pan

17. Prepare some pork head meat and green onions. I bought pork head meat at a deli. It’s best to buy Shandong iron scallions. Shandong iron scallions taste better.

18. Brush the cake with your favorite sauce, sweet noodle sauce, soybean sauce, Xiangqi sauce, according to your own preferences, roll in pork head and green onions, another way to eat is to roll fried greens, roll greens to eat There is no need to brush the sauce, and another way to eat is to wrap the two dishes together

Tips:
I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!