【cool for A Summer】——homemade Mulberry Ice Cream

Name: 【cool for A Summer】——homemade Mulberry Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 yolk; 250ML Light cream; Some Homemade Mulberry Jam; 90g White sugar; 40ML Shimizu

by Purple mood

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the hot summer, who can resist the temptation of ice cream? If you don’t worry about eating the ice cream you bought, you can make it yourself. In fact, ice cream is very simple to make, but it tastes very delicious. This year I made ice cream at home for the first time. I have read a lot of recipes on making ice cream on the Internet. I like this one. There is no need to stir during the freezing process, but the taste is very good in the mouth. exquisite.

The recipe has changed slightly. "

Ingredients

【cool for A Summer】——homemade Mulberry Ice Cream

1. Add the prepared water and white sugar to the pot to make a viscous pot, and it is almost done when you see small bubbles.

【cool for A Summer】——homemade Mulberry Ice Cream recipe

2. Beat 4 egg yolks while boiling the sugar water.

3. Pour the cooked sugar water bit by bit into the beaten egg yolk.

4. Use a whisk to make the color lighter.

5. Make 6-7 rounds of whipped cream (it's best to put ice cubes on the bottom of the basin when whipping).

6. Add the whipped egg yolk and mulberry jam to the whipped cream and stir evenly.

7. Pour into the prepared container (I use a small container, it is convenient to eat one at a time.) Freeze for more than 4 hours, preferably overnight, without stirring.

8. Isn’t it pretty? I can’t bear to say anything (∩_∩) hee hee~

Tips:
1. Lemon juice is added to the original recipe. Lemon juice can increase fragrance and brighten. I didn't have it in my home, so I didn't add it, but it was delicious.

2. Don't overcook the sugar water when you boil it. It's almost the same after cooking small bubbles. I cooked it for a little longer, and it became lumpy when I poured it in, so I had to reheat it again.