Cool in Summer
1.
Peel the wax gourd, wash it, and slice it 5mm thick, with a code plate (start from the middle, and then put it along the two sides of the middle, so that the curved shape will look better);
2.
Peel the carrots, wash them, slice them 5mm thick, and place them at the bottom and inner end of the winter melon (also start from the middle, and both sides should be aligned with the winter melon);
3.
Cut out the lower end of the fan with a hobo, and place it on the inner end of the hobo;
4.
Cut short sausages into slices first, then cut into small pieces without cutting off, (as shown in the picture);
5.
Put the cut sausage in a pan for a little fry to increase the flavor, and then drain it along the outer end of the winter melon (as shown in the picture), boil water in the pot, and steam for 10 minutes;
6.
Decorative fan pendant;
7.
Preheat the pan, add some oil, add 10ml oyster sauce and 10ml water to boil;
8.
Finally, pour the oyster sauce over the winter melon and carrots, and that's it.
Tips:
This dish is simple in preparation, simple in ingredients, light and intestines fragrant, it is worth sharing.
