1. Clean and control water
2. Take a container, add appropriate amount of sugar, salt, a little pepper, light soy sauce, cold vinegar, sesame oil and mix gently.
3. In the hot summer, this dish is really simple and delicious. After eating it, it feels'too cold'
4. I will teach you a little trick: pick out the freshest mint leaves, put them in a small bottle of water for two days, and then transfer them to flower pots and place them in a cool place. They are easy to survive. After you survive, you must move it to a sunny place, so you can eat the vegetables you grow in the future. Of course, you can keep the water and change the water frequently, and you will soon grow roots for appreciation.
Tips:Mint leaves can be stored in a fresh-keeping bag and stored in the refrigerator for a few days
