Cool Summer ~ Fruit Tortoise Cream
1.
Prepare all ingredients
2.
The Sydney pears are washed and peeled, and then soaked in light salt water for 5 minutes.
3.
The orange peels off the outer layer of film and peels off the inner flesh
4.
Peel the honeydew melon and cut into small pieces
5.
Sydney picked up and cut into small pieces
6.
Take out the guiling paste from the box and cut it across from the middle
7.
Cut into small pieces
8.
Cut them all into a basin
9.
Add some honey
10.
Just stir it gently
11.
The simple, delicious and refreshing fruit tortoise paste can be eaten...
Tips:
Just add honey according to your taste