Cool Summer Herbal Tea-ebony Soup

Name: Cool Summer Herbal Tea-ebony Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ume; 20g Tangerine peel; 10g Rose flower; 5g salt; 50g Hawthorn; 20g Licorice; 50g crystal sugar

by Orange Mom Eva

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Wumei soup is very classic, adding flowers makes it even more beautiful and classic! At the moment, not only is the heat raging, but the mood is also depressed. Roses can not only soothe the liver and relieve depression, promote blood circulation and remove blood stasis, and beautify the skin. Modern research has found that it can also lose weight. "

Ingredients

50g Ume
20g Tangerine Peel
10g Rose Flower
5g Salt

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50g Hawthorn
20g Licorice
50g Crystal Sugar

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Cool Summer Herbal Tea-ebony Soup

1. . All materials are ready and weighed separately

2. Soak ebony, hawthorn, tangerine peel, and licorice for 1 hour

3. Put the soaked ingredients into the bear electric casserole and pour 1800ML of water

4. Plug in the bear electric casserole and select the soup function

5. Add rock sugar when the time on the casserole shows the last 40 minutes remaining

6. Add rock sugar when the time on the casserole shows the last 40 minutes remaining

7. A few minutes before the ebony soup time, add roses and 5 grams of salt

8. A few minutes before the ebony soup time, add roses and 5 grams of salt

9. After brewing the ebony tea, pick out the roses and put it in a cup or bottle. Pour the ebony soup and cover it for about half an hour to drink.

10. After brewing the ebony tea, pick out the roses and put it in a cup or bottle. Pour the ebony soup and cover it for about half an hour to drink.

11. More beautiful with flowers

12. More beautiful with flowers

13. Finished product

Tips:
1. After the ingredients are soaked, the taste of the medicinal materials can be removed
2. Rock sugar is added according to personal taste, 50 grams of sweetness and sourness is just right for me