Cool Summer Herbal Tea-ebony Soup
1.
. All materials are ready and weighed separately
2.
Soak ebony, hawthorn, tangerine peel, and licorice for 1 hour
3.
Put the soaked ingredients into the bear electric casserole and pour 1800ML of water
4.
Plug in the bear electric casserole and select the soup function
5.
Add rock sugar when the time on the casserole shows the last 40 minutes remaining
6.
Add rock sugar when the time on the casserole shows the last 40 minutes remaining
7.
A few minutes before the ebony soup time, add roses and 5 grams of salt
8.
A few minutes before the ebony soup time, add roses and 5 grams of salt
9.
After brewing the ebony tea, pick out the roses and put it in a cup or bottle. Pour the ebony soup and cover it for about half an hour to drink.
10.
After brewing the ebony tea, pick out the roses and put it in a cup or bottle. Pour the ebony soup and cover it for about half an hour to drink.
11.
More beautiful with flowers
12.
More beautiful with flowers
13.
Finished product
Tips:
1. After the ingredients are soaked, the taste of the medicinal materials can be removed
2. Rock sugar is added according to personal taste, 50 grams of sweetness and sourness is just right for me
