Copycat Emmy Fruit-big Belly Bun

Name: Copycat Emmy Fruit-big Belly Bun
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Chrysanthemum; 50g Rice; 200g Glutinous rice flour; Some Pickles; Some oil

by zfl012345

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A delicacy that can often be tasted in the acid water store in my hometown: Emmy fruit. Imi fruit looks like a dumpling shape, and the wormwood has a light fragrance. I take a bite and taste the sour filling inside. We all call this kind of imitating a big belly bag, and another kind of imitating that looks like a finger is called a finger stick.
When I came to Guangdong, I used to eat all kinds of food made by Ai Ye in a Hakka restaurant, but it seems to be different from our Ai Ye, and I don’t know where to buy Ai Ye, although I often eat it. But I can only eat it when I go home every year.
I accidentally found a post saying that when there is no mugwort leaf, chrysanthemum chrysanthemum is used instead of mugwort paste to make Qingtuan. Think about it, this method can also be used to make emi fruit. "

Ingredients

100g Chrysanthemum
50g Rice
200g Glutinous Rice Flour
Some Pickles
Some Oil

Copycat Emmy Fruit-big Belly Bun

1. 50g of rice is ready, put it in a dry grinding cup, grind into a fine powder, and rub it with your hands without graininess.

2. 200g glutinous rice flour

3. Chrysanthemum chrysanthemum only takes the leaves, and the stems are used for other purposes. Wash them for later

4. Add a small amount of water to chrysanthemum leaves and grind them into juice in a food processor

5. The chrysanthemum juice is boiled, the taste is more fragrant

6. Mix the glutinous rice flour and rice flour with the chrysanthemum juice. Pour into the flour and mix with chopsticks.

7. Beaten leaf dough

8. The sauerkraut brought from home can also be made with homemade sauerkraut, or you can add an appropriate amount of meat, add a little oil to your hands according to different tastes, knead the dough into a dumpling skin shape, add sauerkraut, and put as many ingredients as possible Only in this way can a "big belly" bag be made.

9. Put the squeezed emi fruit in a steamer, put a basket cloth inside, and put bamboo leaves and other leaves under it. You can also steam it in the pot for 15 minutes

Tips:
1. The ratio of glutinous rice to rice I use is 4:1, and I feel a little bit glutinous.

2. When making chrysanthemum juice, just add a little water, I add a little more water

3. When adding chrysanthemum chrysanthemum method and dough, add proper amount of water and stir slowly, don't mix the dough that is too thin

4. If the dough is too sticky, put a little oil on your hands and the dough will not stick.

5. The materials in the big belly bun can be proportioned according to your favorite ingredients, and you can fill in more stuffing without affecting the bun. Although the shape of the dumpling is similar, it does not need to be left in place like a dumpling, and stick directly. Just live.