Copycat Imitation --- Yahui's Red Bean Glutinous Rice Dumpling Porridge

Name: Copycat Imitation --- Yahui's Red Bean Glutinous Rice Dumpling Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 red beans; A small bowl Glutinous rice flour; A handful Barley; 2 Purple rice; Some brown sugar

by Ning Xiaobao Small Shiitake Mushroom

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Yesterday afternoon, I was suddenly greedy and wanted to eat sticky things, such as the god horse rice dumplings and glutinous rice balls, and then I remembered the sweet sticky hot glutinous rice balls and red bean porridge at Yahui’s house. I haven’t eaten it for a long time. , It is better to do it yourself.
Watching Zhen Huan’s biography at night, I rubbed a small box of glutinous rice balls, soaked red beans, barley and purple rice. This morning, I got up to the electric pressure cooker to cook the porridge. After cooking, I can open the lid. Then plug in the power, pour the glutinous rice balls in and cook. When it floats up, you're done.
It is very viscous when cooked, and the starch thickens without adding water. With brown sugar, it is super delicious and nutritious. Try it. "

Ingredients

2 Red Beans
A small bowl Glutinous Rice Flour
A handful Barley
2 Purple Rice
Some Brown Sugar

Copycat Imitation --- Yahui's Red Bean Glutinous Rice Dumpling Porridge

1. Glutinous rice flour, add warm water, and form a dough, knead into small balls.

Copycat Imitation --- Yahui's Red Bean Glutinous Rice Dumpling Porridge recipe

2. Wash red beans, barley, and purple rice, soak overnight.

3. Electric pressure cooker, congee cooking stall. Add red beans, barley, and purple rice to a boil. Open the lid. Put the small balls in and continue to open the lid and cook, the balls will come up, add sugar, start eating, hahaha