Copycat Planet Cup

Name: Copycat Planet Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Potato starch; 20g Low-gluten flour; 30g Sugar; 1g Baking powder; 1 piece egg; 40g butter; 1 tablespoon honey; 2 pieces Dove chocolate

by As light as a chrysanthemum

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Ding Dong has fallen in love with the Planet Cup recently. He wants it every time I go to the supermarket. I once tasted it. It is a small steamed bun with chocolate sauce. Try buying ready-made chocolate sauce this time, it's probably smoother"

Ingredients

Copycat Planet Cup

1. Butter softened

2. Beaten egg

3. Butter melts in water

4. All powders are sieved

5. Pour in the egg liquid

6. Add a spoonful of honey

7. And into dough

8. Divide into small doses

9. Rub the long strip, about the thickness of your finger

10. Cut into small pieces

11. Tuan into small balls and put them in the baking dish

12. Oven at 175 degrees for 15 minutes, don’t take it out when you’re done, simmer for 10 minutes at the remaining temperature

13. Take it out to cool

14. Prepare chocolate

15. Melt through water

16. Add some butter

17. To make a smooth paste

18. Pour the cold buns into the chocolate sauce, mix well and bottle it

Tips:
1. Without honey, subtract 20 grams of potato starch
2. All powders are mixed and sieved in advance
3. The temperature of our oven is low, pay attention to it when it's baked to 10 minutes, don't cook