1. Butter softened
2. Beaten egg
3. Butter melts in water
4. All powders are sieved
5. Pour in the egg liquid
6. Add a spoonful of honey
7. And into dough
8. Divide into small doses
9. Rub the long strip, about the thickness of your finger
10. Cut into small pieces
11. Tuan into small balls and put them in the baking dish
12. Oven at 175 degrees for 15 minutes, don’t take it out when you’re done, simmer for 10 minutes at the remaining temperature
13. Take it out to cool
14. Prepare chocolate
15. Melt through water
16. Add some butter
17. To make a smooth paste
18. Pour the cold buns into the chocolate sauce, mix well and bottle it
Tips:1. Without honey, subtract 20 grams of potato starch
2. All powders are mixed and sieved in advance
3. The temperature of our oven is low, pay attention to it when it's baked to 10 minutes, don't cook
