Copycat Version of Mustard Pile

Name: Copycat Version of Mustard Pile
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 3 tablespoons Guanli Coarse Ginger Ginger; 2 tablespoons Guanli Apple Cider Vinegar

by tgcyy

4.7 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

The copycat version of mustard pile is not authentic, but the taste is particularly refreshing and appetizing. "

Ingredients

1 piece Baby Dishes
3 tablespoons Guanli Coarse Ginger Ginger
2 tablespoons Guanli Apple Cider Vinegar

Copycat Version of Mustard Pile

1. Prepare the ingredients.

2. Cut baby vegetables into sections.

3. Put the baby cabbage in a colander and blanch it in the pot so that the baby cabbage will not disperse easily.

4. Cook for half a minute.

5. Turn it over and cook for another half a minute.

6. Try to squeeze the baby vegetables out of water.

7. Put Guanli coarse mustard and Guanli apple cider vinegar and stir well.

8. Roll it up again and marinate for one night before eating.

Tips:
After blanching baby cabbage, be sure to squeeze it out as much as possible.

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