1. Prepare the ingredients.
2. Cut baby vegetables into sections.
3. Put the baby cabbage in a colander and blanch it in the pot so that the baby cabbage will not disperse easily.
4. Cook for half a minute.
5. Turn it over and cook for another half a minute.
6. Try to squeeze the baby vegetables out of water.
7. Put Guanli coarse mustard and Guanli apple cider vinegar and stir well.
8. Roll it up again and marinate for one night before eating.
Tips:After blanching baby cabbage, be sure to squeeze it out as much as possible.
