Copycat Version. Tiramisu

Copycat Version. Tiramisu

1. Break the gelatine slices into small pieces, put them in a bowl and soak them in cold water

2. Whisk the egg yolks to a thick state with an electric whisk

3. Pour water and caster sugar into a pot and heat and boil into sugar water until it boils

4. After turning off the heat, use a whisk while whipping, while pour in the beaten egg yolk, and boil the egg yolk. Beat for another 5 minutes, until the temperature of the egg yolk paste cools;

5. Pour the cream cheese into a larger bowl and beat with an electric whisk until smooth

6. Then, mix with egg yolk paste and mix well;

7. After the gelatin tablets are soaked softly, drain the water;

8. Heat over water until the gelatin tablets melt and turn off the heat. The temperature should not be too high, otherwise it will affect the coagulation effect of the gelatin tablets;

9. Pour the gelatin solution into the cream cheese yolk paste mixed in step 6, and mix well;

10. 150ML animal whipped cream is beaten with an electric whisk until soft foaming (the lines just appear);

11. Add the cream cheese yolk paste and mix well;

12. Take a piece of finger biscuit and quickly dip it in the milk and take it out. The finger biscuits are very absorbent and can't be picked up after a long time;

13. Repeat this process until the bottom of the cake mold is covered with finger biscuits;

14. Pour half of the cream cheese yolk paste;

15. Continue to spread a layer of finger biscuits dipped in milk;

16. Pour in the remaining half of the cream cheese yolk batter;

17. Then put it in the refrigerator and keep it for 5-6 hours or overnight;

18. After the cheese paste has solidified, wrap around the cake mold with a hot towel, or blow it around with an electric wind to release the mold! Before eating, surround finger biscuits for decoration, and then spread fresh mango cubes, Yummy...

Tips:

The wood has mascarpone cheese and the wood has coffee wine. The only finger biscuits that only have traditional tiramisu three ingredients

Also take care of Enze Baby, even the cocoa powder sprinkled on the surface is replaced with mango nibs

SO, today’s tiramisu, a good cottage... Haha!