Cordyceps
                            
                                1.
                                Soak to remove the roots and wash
                                    
                            
                            
                                2.
                                Boil the cordyceps from a pot of water, blanch it, and let it cool for later use
                                    
                            
                            
                                3.
                                Shred the green onion (the blisters will naturally bend) and pour the seasoning on the cordyceps~
                                    
                            
                            
                                4.
                                Mix well~
                                    
                            
                            
                                5.
                                Refreshing and refreshing taste~