Cordyceps

Name: Cordyceps
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cordyceps; Some Green onion; Some salt; Some Sugar; Some Balsamic vinegar; Some sesame oil; Some Soy sauce

by Danqing bamboo rhyme

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Some Cordyceps
Some Green Onion
Some Salt

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Some Sugar

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Some Balsamic Vinegar
Some Sesame Oil

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Some Soy Sauce

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Cordyceps

1. Soak to remove the roots and wash

2. Boil the cordyceps from a pot of water, blanch it, and let it cool for later use

3. Shred the green onion (the blisters will naturally bend) and pour the seasoning on the cordyceps~

4. Mix well~

5. Refreshing and refreshing taste~

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