Cordyceps Flower Coconut Big Bone Soup

Name: Cordyceps Flower Coconut Big Bone Soup
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 catties Tube bone; 20g Cordyceps flower; half of Coconut; 2 pieces ginger; a little salt

by Xiaoyu Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

This is the first time I bought coconut soup. I used to buy coconuts by drinking the water in the middle. After drinking it, I threw it away. It feels like I picked up the sesame seeds and lost the watermelon. It turns out that the nutrients are all in the coconut pulp. It's fragrant, okay, and my cooking time is not too sour, it really tastes better as I cook it, and finally the soup is cooked and it is delicious. The taste of coconut pulp is very delicious, and the warmth of cordyceps is added. Flowers, this winter solstice is too nourishing today.

Ingredients

2 catties Tube Bone
20g Cordyceps Flower
half of Coconut
2 pieces Ginger
a little Salt

Cordyceps Flower Coconut Big Bone Soup

1. Tube bone washing treatment

Cordyceps Flower Coconut Big Bone Soup recipe

2. Put it in a soup pot, add two pieces of smashed ginger, and pour in the required water. Add enough water in one go

3. Wash the cordyceps flower and prepare it, cut the coconut meat into small pieces, wash and set aside

4. Put the soup pot on the stove and boil, add coconut pulp, simmer on low heat for an hour and a half

5. The soup becomes thicker as it cooks, add cordyceps flower and continue to cook for another half an hour.

6. Add some salt to taste before cooking

Tips:
The water in the coconut can be poured into the soup together, and the salt should be reduced, otherwise the aroma of coconut will be skewered.