1. After the duck legs are cleaned, marinate with salt and pepper! Time for yourself
2. After marinating, put the marinated duck legs in a pot of cold water and remove the blood! You can put some sliced ginger and cook together. The marinated duck legs can be boiled in cold water without washing.
3. Soak the cordyceps flower, wolfberry, and jujube in advance, and cut the red and white radishes. The radishes are used to absorb oil, so some radishes are usually put in the soup, but when they are cooked, don't eat them!
4. All the ingredients are ready, put in the pressure cooker, without salt, add water, press the maximum pressure for one hour
5. The fragrant old duck soup is just fine!
6. Put the salt in everyone’s bowl so that the taste can be customized ✌️
