1. Pick out the Cordyceps and clean it.
2. Go to the market to buy vegan meat, then go home and clean it.
3. Prepare Alisma, cassia, white peony and other medicinal materials and wash them
4. Put all the ingredients into the saucepan, and add other spices according to personal taste.
5. Simmer for about 2 hours, and you can eat from the pot.
6. After making it, enjoy the food slowly, but remember not to overdo it all at once.
Tips:Cordyceps is a high-end tonic, so be sure to recognize the genuine product when purchasing.
The process of stewing should not be rushed, and the time should be paid attention to.
Do not consume too much at one time.
