Stewed Duck with Cordyceps

Name: Stewed Duck with Cordyceps
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 Old duck; 5g Cordyceps sinensis; 2 teaspoons salt; a little Shallots; 5g Sliced ginger; 2 tbsp Rice wine; a little Wolfberry

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Cordyceps sinensis is a traditional tonic, with a mild nature and sweet taste. It has the functions of nourishing the kidneys and lungs, stopping bleeding and resolving phlegm, and immune regulation. The protein content of duck meat is much higher than that of other animal meats. The meat is tender and delicious. It has the effects of nourishing yin and tonic, diuresis and swelling. Cordyceps and old duck stewed together, after eating it is beneficial to the lungs and asthma, tonic and anti-aging, and improve immunity

Ingredients

1/2 Old Duck
5g Cordyceps Sinensis
2 teaspoons Salt
a little Shallots
5g Sliced Ginger
2 tbsp Rice Wine
a little Wolfberry

Stewed Duck with Cordyceps

1. Wash the old duck. When cleaning the old duck, it is best to remove all the oil under the skin so that the stewed soup will not be too greasy. Prepare the cordyceps

2. Prepare ginger slices, goji berries and rice wine

3. Chop the old duck into large pieces, cover the pot with cold water and blanch it, then remove it and rinse

4. Put the washed duck pieces into a saucepan, add water, then add ginger slices and rice wine, the saucepan is also low heat and simmer slowly, do not add too much water

5. Cover it after powering on and choose the stewed chicken and duck soup stall for 2 and a half hours

6. Wash the cordyceps with clean water and soak it with a little water

7. When the simmering time is half an hour left, open the lid and pour all the water and cordyceps in the bowl, and then continue to simmer.

8. When time is up, open the lid and add salt to taste, mix well and then out of the pot

9. Put it into a bowl, add chopped green onion and wolfberry, and enjoy

Tips:
1. Each restaurant has different tastes, so adjust the amount of salt by yourself.
/2. Duck meat is a cold food. If you have a cold body, you can add a few more slices of ginger to neutralize the cold.