Stewed Boy Chicken with Cordyceps

Name: Stewed Boy Chicken with Cordyceps
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 15 Article Cordyceps sinensis; 1 broiler; 300g Winter bamboo shoots; 5g Wolfberry

by Moon Moon Food Blog

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The autumn and winter seasons are very suitable to eat various tonics for the body to lay a solid foundation for the cold winter and the spring of the following year. Every year in my family, there are various nourishing dishes suitable for the whole family on the table this season, such as today's Cordyceps stewed boy chicken.

Ingredients

Stewed Boy Chicken with Cordyceps

1. Wash the cordyceps and soak it one night in advance for later use, remove the head, feet and buttocks of the boy chicken and put it in a ceramic pot, add a suitable amount of water and a little cooking wine, then add a few slices of ginger and bring to a boil over high heat

Stewed Boy Chicken with Cordyceps recipe

2. After the broth is boiled, put in the soaked cordyceps and the soaked broth and continue to burn. The winter bamboo shoots are peeled, washed and cut into slices, and picked up with boiling water.

3. Put the boiled winter bamboo shoots in a ceramic pot and continue to boil, then turn to a medium-low heat and simmer until the chicken is soft. Put the wolfberries in the pot quickly, cook until the wolfberries are fully soaked, and finally add a little salt and chicken essence to the pot.