1. Cut fresh black-bone chicken into pieces, wash and pour out the blood.
2. Put black-bone chicken in a pot under cold water and add ginger.
3. Add 1 bottle of cooking wine.
4. Skim the foam.
5. Pour the figs and remove the pits of the red dates.
6. Add Cordyceps.
7. Cover and simmer for 2 hours.
8. Season with salt and pepper.